Globally recognized culinary school

Master more than cooking

Voted the World’s Best Culinary Training Institution for the past 3 years.

École Ducasse is a culinary school with a worldwide reputation for excellence in teaching culinary and pastry arts.

From our home in France we train and develop the citizen chefs, entrepreneurs and industry leaders of tomorrow.

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Discover our two campuses in France

École Nationale Supérieure de Pâtisserie

Yssingeaux, France

Recently enhanced and extended, ENSP has cemented its position as the global benchmark school dedicated to the arts of pastry-making, baking, chocolate-making, confectionary and ice cream.

École Ducasse Paris Campus

Paris, France

Our Paris Campus ​​occupies a purpose-built, 5,000 sq. m space in the smart Parisian suburb of Meudon. From technical kitchens to co-working spaces, it offers everything a student needs under one roof.

Experience the vision and values of Chef Alain Ducasse.

Guided by the culinary philosophy of our founder, Alan Ducasse, every École Ducasse program delivers chef-led learning that blends tradition, innovation and consideration for the world around us.

The numbers that add up to culinary excellence

Our students learn in world-class kitchens and graduate with knowledge and skills that set them apart. At École Ducasse, mastery translates to measurable success.

98% employability rate

Our award-winning education is a proven career launchpad.

90+ Nationalities represented on campus

Enhance your intercultural fluency and discover techniques and traditions from every corner of the world.

12-18 students per class

Capped class sizes mean more faculty support and guidance as you learn.

10,000 alumni worldwide

Be part of an ever-expanding global community of citizen chefs and entrepreneurs.

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